2014 Organic ShouMei White Tea Cake

This 2014 Shoumei white tea cake is crafted from mature leaves and buds grown in high-altitude, wild grown tea gardens in Fuding, Fujian. Naturally sun-dried on bamboo trays and aged for more than a decade in clean, dry storage, it brews into a smooth, mellow infusion with floral sweetness and long-lasting clarity.

• Harvest Year: Spring 2014
• Origin: Fuding, Fujian, China
  
• Altitude: 1,000+ m
  
• Processing: 100% sun-dried
  
• Farming: Certified organic, wild-grown cultivation
  
• Storage: Naturally aged for over 10 years
  
• Form: 300g compressed cake
  
• Tasting Notes: Smooth, mellow, and sweet with floral honey aroma, gentle cooling notes, and a clean, lingering finish.

Health benefits may include:

• Supporting immunity with high natural flavonoids and antioxidants
  
• Reducing inflammation and oxidative stress for overall vitality and anti-aging support
  
• Clearing internal heat and soothing the throat and lungs
  

Teapot / Gaiwan (Gongfu Style):
1g tea : 25ml water
100°C water
Rinse quickly, then steep for 15 seconds
Add 5–10 seconds per infusion
Steep 8+ times

Thermos (Daily Use):
1g tea : 200ml water
Rinse briefly and discard
Steep for 15–20 minutes
Refill when 1/3 remains
Enjoy 2–3 infusions

These are gentle guidelines - explore different temperatures and ratios to discover the tea's unique character and your own way of enjoying it.

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