Jasmine Tea (Mo Li Yin Zhen)

Crafted with over 40 years of family expertise, this Jasmine Silver Needle uses delicate tea buds from Fujian and fresh jasmine blossoms from Wuzhou, Guangxi - the homeland of jasmine flowers. Following the traditional seven-round scenting process, each step is carefully done by hand. Among the most labor-intensive teas, it carries the pure fragrance of real flowers and a bright, silky, and soothing taste.

• Origin: Fujian & Guangxi, China
• Type: Jasmine-scented green tea (young tips grade)
• Craft: Traditional seven-round hand scenting with fresh jasmine blossoms
• Form: Loose leaf
• Harvest & Scenting Season: Early spring buds, scented in mid to late summer
• Tasting notes: Delicate, floral, fragrant, pure, and fresh

Medicinal aspects

Green Tea

• Meridian: Jueyin (Liver, Pericardium)
• Element: wood
• Nature: cold
• Taste: slightly bitter
• Functions: Clearing liver yang heat, cooling, venting heat

Jasmine

• Meridian: Liver, Stomach, Lung,Yin Qiao Mai(Yin Motility Vessel)
• Element: Wood & Earth
• Nature: Warm (gentle and harmonising)
• Taste: Pungent, sweet
• Functions: Regulates Qi and harmonises the middle burner, promotes the smooth flow of Liver Qi and relieves constraint, opens the orifices and awakens the Shen (spirit), clears damp turbidity and supports digestion, enters the Yin Qiao Mai, soothing tension, balancing Yin and Yang

Hot Brew (Gongfu Style)
Ratio: 1:50 tea to water
Water: 90–100 °C
Steep: For the first 1–3 infusions, steep 5–10 seconds; then add 10–15 seconds to each subsequent infusion.
Tip: Can be brewed 10+ times.

Cold Brew
Ratio: 1g tea: 200ml water ratio
Water: Spring water / filter water recommended
Method: Place tea and water in a bottle, refrigerate for 4–6 hours, then enjoy a refreshing cold brew.

These are gentle guidelines - explore different temperatures and ratios to discover the tea's unique character and your own way of enjoying it.

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