Lancang Ancient Tea 0081 Ripe Pu-Erh

The 0081 formula is traditional, meticulously crafted, hygienic in production, and offers a pure taste. Made with Yunnan high-mountain ecological old tree tea as the main ingredient, blended with a specific ratio of ancient tree materials. The finished cake is well-formed with a rich dark colour and prominent buds. The liquor has a deep, bright red hue. The aroma is pure and intense, with a full-bodied fragrance that lingers at the bottom of the cup. The tea flows smoothly with a thick, velvety texture. The taste is rich, mellow, and sweet, with a noticeable aftertaste and a long-lasting throat sensation. An exceptional everyday ripe Pu-erh - approachable, dependable, outstanding value, and a tea you’ll always want to keep on hand.

• Origin: Yunnan, China
  
• Altitude: 1400m+
  
• Type: Ripe (Shou) Pu-erh
• Form: 375g pressed tea cake
• Processing: Wo Dui fermentation, off-ground method, dry-aged
• Tasting Notes: Rich, aged, and naturally sweet - with a warm caramel finish that stays.

Ripe Pu-erh may help with:

• Digestion after meals
  
• Supporting metabolism and circulation
  
• Maintaining healthy blood sugar and cholesterol levels
  
• Naturally high GABA content and lower caffeine due to fermentation

Teapot / Gaiwan (Gongfu Style)
1g tea : 25ml water
100°C water
Rinse quickly, then steep for 15 seconds
Add 5–10 seconds per infusion
Steep 8+ times

Thermos (Daily Brewing)
1g tea : 200ml water
Rinse briefly and discard
Steep for 15–20 minutes
Refill when 1/3 remains
Enjoy 2–3 infusions

Boiling Method (Traditional Style)
1g tea : 150ml water
Rinse briefly and discard
Bring to a boil and simmer for about 5 minutes
Enjoy the rich and full-bodied liquor

These are gentle guidelines - explore different temperatures and ratios to discover the tea’s unique character and your own way of enjoying it.

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